Molecular and ultrastructural investigations of the effect of thermal manipulation during embryogenesis on pectoral and thigh muscles growth factors in broilers
SUMMARY: Genetic improvement of muscle and meat quantity and quality of broiler chicken over the last 50 yr played a key role in broiler meat production. Thermal manipulation technique has been suggested to promote muscle growth and development. The combination of incubating temperature and timing o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-03-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617121000519 |