Effect of salt stress on plant growth and metabolism of bean plant Vicia faba (L.)
The effect of sodium chloride (NaCl) concentrations (0.0, 60, 120, 240 mM) on growth, osmotic potential, chlorophyll content, protein content of (Vicia faba L.) seedlings was investigated. NaCl caused an increase in plant height with low and medium concentrations and a decrease with the highest conc...
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| Format: | Article |
| Language: | English |
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Elsevier
2011-01-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X10000032 |