Changes in the Mineral Content in Cheeses of Different Compositions during 6 Months of Ripening

Changes in the Mineral Content in Cheeses of Different Compositions during 6 Months of Ripening

The mineral content of cheese depends on the origin of the milk (cow, ewe, goat) and its ripening. In this work the effect of different factors on the mineral composition and the correlation between minerals (Ca, Fe, Mg, K, Na, and Zn) and the type of milk used are studied. The One-Way ANOVA procedu...

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Bibliographic Details
Main Authors: I. González-Martín, J. M. Hernández-Hierro, I. Revilla, A. Vivar-Quintana, I. Lobos-Ortega, C. González-Pérez
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2009-06-01
Series:Czech Journal of Food Sciences
Subjects:
mineral composition
cows
ewes
goats
ripening
cheese
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0007_changes-in-the-mineral-content-in-cheeses-of-different-compositions-during-6-months-of-ripening.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0007_changes-in-the-mineral-content-in-cheeses-of-different-compositions-during-6-months-of-ripening.php

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