Breeding quality protein maize (Zea mays): Genetic and analytical perspective
Maize is one of the prominent cereal crops locally as well as internationally for both biological and industrial processing. The nutritional value of maize grains is graded to be poor due to limiting essential amino acids mainly lysine and tryptophan. A series of events beginning by the discovery of...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2022-10-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/112620 |