Effect of Fish Oil Parenteral Emulsion Supplementation on Inflammatory Parameters after Esophagectomy

Effect of Fish Oil Parenteral Emulsion Supplementation on Inflammatory Parameters after Esophagectomy

(Background) Esophagectomy (EPG) presents high morbidity and mortality. Omega-3 fatty acids (ω-3FA) are a pharmaconutrient with benefits for postoperative morbidity. Studies of ω-3FA administered parenterally after esophagectomy are scarce. This study proposes to investigate the effect of combining...

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Bibliographic Details
Main Authors: Ana Suárez-Lledó Grande, Josep M. Llop Talaveron, Elisabet Leiva Badosa, Leandre Farran Teixido, Mónica Miró Martín, Jordi Bas Minguet, Sergio Navarro Velázquez, Gloria Creus Costas, Nuria Virgili Casas, Mónica Fernández Álvarez, María B. Badía Tahull
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Nutrients
Subjects:
immunomodulatory
inflammation
pharmaconutrient
omega-3 lipid emulsions
liver metabolism
Online Access:https://www.mdpi.com/2072-6643/16/1/40

Internet

https://www.mdpi.com/2072-6643/16/1/40

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