The Study of Controlling the Bacterial Growth in the Cut Stem Rose (Rosa Hybrida L.‘Dolce Vita’) Flowers with Preservative Compounds
Due to the economic importance of longevity of cut flowers, this study was conducted to evaluate the effect of nano-silver, silver thiosulfate, hydroxyl quinoline and a natural compound, thymol, on vase life and number of bacteria in cut stem ends of Rose flowers cv. Dolce vita. Cut flowers were tra...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2015-01-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-204&slc_lang=en&sid=1 |