The Study of Controlling the Bacterial Growth in the Cut Stem Rose (Rosa Hybrida L.‘Dolce Vita’) Flowers with Preservative Compounds

Due to the economic importance of longevity of cut flowers, this study was conducted to evaluate the effect of nano-silver, silver thiosulfate, hydroxyl quinoline and a natural compound, thymol, on vase life and number of bacteria in cut stem ends of Rose flowers cv. Dolce vita. Cut flowers were tra...

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Main Authors: A. Oraee, T. Oraee, M. Kiani, E. Ganji Moghaddam
Format: Article
Language:fas
Published: Isfahan University of Technology 2015-01-01
Series:Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī
Subjects:
Online Access:http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-204&slc_lang=en&sid=1
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author A. Oraee
T. Oraee
M. Kiani
E. Ganji Moghaddam
author_facet A. Oraee
T. Oraee
M. Kiani
E. Ganji Moghaddam
author_sort A. Oraee
collection DOAJ
description Due to the economic importance of longevity of cut flowers, this study was conducted to evaluate the effect of nano-silver, silver thiosulfate, hydroxyl quinoline and a natural compound, thymol, on vase life and number of bacteria in cut stem ends of Rose flowers cv. Dolce vita. Cut flowers were transferred to laboratory at 22 ± 1ºC temperature and 60 ± 5% relative humidity. Cut flowers were pulse-treated with 2.5, 5 and 10 mg L-1 nano-silver, 0.5,1 and 2 mM silver thiosulfate, 50, 100 and 200 mg L-1 hydroxy quinoline and 50, 100, 200 mg L-1 thymol with 5% sucrose. Experiment was conducted in a completely randomized design with 8 replications and one flower in each experimental unit. Based on the results, all of the treatments showed positive effects on the vase life of flowers and number of bacteria in cut stem ends during the vase period, and no bacteria were found in 5 and 10 mg L-1 SNP treatments. The nano-silver (5 and 10 mg L-1) treatments showed the greatest mean longevity (19 days). Considering the results and economical and functional aspects of the tested materials, nano-silver treatment can be used for increasing the vase life of ‘Dolce vita’rose.
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spelling doaj.art-05a8deb7e94a499eac7166b06ce9c5722022-12-21T23:16:43ZfasIsfahan University of TechnologyTulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī2251-85172015-01-01413227232The Study of Controlling the Bacterial Growth in the Cut Stem Rose (Rosa Hybrida L.‘Dolce Vita’) Flowers with Preservative CompoundsA. Oraee0T. Oraee1M. Kiani2E. Ganji Moghaddam3 Islamic Azad Univ., Shirvan Branch, Shirvan, Iran. Islamic Azad Univ., Shirvan Branch, Shirvan, Iran. Ferdowsi Univ. of Mashhad, Mashhad, Iran. Center of Khorasan Razavi, Mashhad, Iran. Due to the economic importance of longevity of cut flowers, this study was conducted to evaluate the effect of nano-silver, silver thiosulfate, hydroxyl quinoline and a natural compound, thymol, on vase life and number of bacteria in cut stem ends of Rose flowers cv. Dolce vita. Cut flowers were transferred to laboratory at 22 ± 1ºC temperature and 60 ± 5% relative humidity. Cut flowers were pulse-treated with 2.5, 5 and 10 mg L-1 nano-silver, 0.5,1 and 2 mM silver thiosulfate, 50, 100 and 200 mg L-1 hydroxy quinoline and 50, 100, 200 mg L-1 thymol with 5% sucrose. Experiment was conducted in a completely randomized design with 8 replications and one flower in each experimental unit. Based on the results, all of the treatments showed positive effects on the vase life of flowers and number of bacteria in cut stem ends during the vase period, and no bacteria were found in 5 and 10 mg L-1 SNP treatments. The nano-silver (5 and 10 mg L-1) treatments showed the greatest mean longevity (19 days). Considering the results and economical and functional aspects of the tested materials, nano-silver treatment can be used for increasing the vase life of ‘Dolce vita’rose.http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-204&slc_lang=en&sid=1Nano-silver Silver thiosulfate Hydroxyquinolin sulfate Thymol essential oil Vase life.
spellingShingle A. Oraee
T. Oraee
M. Kiani
E. Ganji Moghaddam
The Study of Controlling the Bacterial Growth in the Cut Stem Rose (Rosa Hybrida L.‘Dolce Vita’) Flowers with Preservative Compounds
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī
Nano-silver
Silver thiosulfate
Hydroxyquinolin sulfate
Thymol essential oil
Vase life.
title The Study of Controlling the Bacterial Growth in the Cut Stem Rose (Rosa Hybrida L.‘Dolce Vita’) Flowers with Preservative Compounds
title_full The Study of Controlling the Bacterial Growth in the Cut Stem Rose (Rosa Hybrida L.‘Dolce Vita’) Flowers with Preservative Compounds
title_fullStr The Study of Controlling the Bacterial Growth in the Cut Stem Rose (Rosa Hybrida L.‘Dolce Vita’) Flowers with Preservative Compounds
title_full_unstemmed The Study of Controlling the Bacterial Growth in the Cut Stem Rose (Rosa Hybrida L.‘Dolce Vita’) Flowers with Preservative Compounds
title_short The Study of Controlling the Bacterial Growth in the Cut Stem Rose (Rosa Hybrida L.‘Dolce Vita’) Flowers with Preservative Compounds
title_sort study of controlling the bacterial growth in the cut stem rose rosa hybrida l dolce vita flowers with preservative compounds
topic Nano-silver
Silver thiosulfate
Hydroxyquinolin sulfate
Thymol essential oil
Vase life.
url http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-204&slc_lang=en&sid=1
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