Influence of unregulated storage conditions on physico-chemical, organoleptic and NIR spectral characteristics of yellow cheese
In the present work, software and hardware tools are proposed for determining the change in the main characteristics of Bulgarian yellow cheese during storage in conditions not regulated by the manufacturers. NIR images in the 800-1100 nm range of yellow cheese samples from 3 manufacturers were obta...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_01006.pdf |