Black Soybean and Adzuki Bean Extracts Lower Blood Pressure by Modulating the Renin-Angiotensin System in Spontaneously Hypertensive Rats

Black Soybean and Adzuki Bean Extracts Lower Blood Pressure by Modulating the Renin-Angiotensin System in Spontaneously Hypertensive Rats

Hypertension, causing cardiovascular disease, stroke, and heart failure, has been a rising health issue worldwide. Black soybeans and adzuki beans have been widely consumed throughout history due to various bioactive components. We evaluated the antihypertensive effects of black soybean and adzuki b...

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Bibliographic Details
Main Authors: Eun-Woo Jeong, Se-Yeong Park, Yun-Sun Yang, You-Jin Baek, Da-Min Yun, Hyun-Joo Kim, Gwang-Woong Go, Hyeon-Gyu Lee
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
angiotensin-converting enzyme
black soybean
adzuki bean
blood pressure
spontaneously hypertensive rat
Online Access:https://www.mdpi.com/2304-8158/10/7/1571

Internet

https://www.mdpi.com/2304-8158/10/7/1571

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