Black Soybean and Adzuki Bean Extracts Lower Blood Pressure by Modulating the Renin-Angiotensin System in Spontaneously Hypertensive Rats

Black Soybean and Adzuki Bean Extracts Lower Blood Pressure by Modulating the Renin-Angiotensin System in Spontaneously Hypertensive Rats

Hypertension, causing cardiovascular disease, stroke, and heart failure, has been a rising health issue worldwide. Black soybeans and adzuki beans have been widely consumed throughout history due to various bioactive components. We evaluated the antihypertensive effects of black soybean and adzuki b...

Full description

Bibliographic Details
Main Authors:	Eun-Woo Jeong, Se-Yeong Park, Yun-Sun Yang, You-Jin Baek, Da-Min Yun, Hyun-Joo Kim, Gwang-Woong Go, Hyeon-Gyu Lee
Format:	Article
Language:	English
Published:	MDPI AG 2021-07-01
Series:	Foods
Subjects:	angiotensin-converting enzyme black soybean adzuki bean blood pressure spontaneously hypertensive rat
Online Access:	https://www.mdpi.com/2304-8158/10/7/1571

Similar Items

Effects of drought stress on root morphology and spatial distribution of soybean and adzuki bean
by: Hyen Chung CHUN, et al.
Published: (2021-10-01)

Phenolic profiles and acetylcholinesterase inhibitory activity in Australian adzuki bean
by: Joel B. Johnson, et al.
Published: (2023-12-01)

Compatibility of adzuki bean (Vigna angularis) and Bradyrhizobium USDA strains, and geographical distribution and community structure on indigenous adzuki bean-nodulating bradyrhizobia in Japan
by: Sokichi Shiro, et al.
Published: (2023-09-01)

Nutritional Composition, Efficacy, and Processing of <i>Vigna angularis</i> (Adzuki Bean) for the Human Diet: An Overview
by: Yao Wang, et al.
Published: (2022-09-01)

Assessment of the Nutritional Value of Stems and Leaves of Australian Adzuki Bean
by: Joel B. Johnson, et al.
Published: (2023-10-01)

Nodulation and N2 fixation effectiveness of Bradyrhizobium strains in symbiosis with Adzuki Bean, Vigna angularis
by: Dušica Deli&#263;, et al.
Published: (2010-04-01)

Effect of Sucrose on Properties of Different Red Adzuki Bean Starch
by: Aihua ZHAI, et al.
Published: (2023-01-01)

Effects of Ultrasound Treatment on Physicochemical Properties and Antioxidant Function of Adzuki Bean Protein
by: Yu AN, et al.
Published: (2022-08-01)

Nutrient transfer and antioxidant effect of adzuki bean before and after GABA enrichment
by: Xiujie Jiang, et al.
Published: (2023-01-01)

Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MSn analysis
by: Rui Liu, et al.
Published: (2017-09-01)

Determination of Discrete Element Modelling Parameters of Adzuki Bean Seeds
by: Yan Liu, et al.
Published: (2022-04-01)

Quality Formation of Adzuki Bean Baked: From Acrylamide to Volatiles under Microwave Heating and Drum Roasting
by: Xinmiao Yao, et al.
Published: (2021-11-01)

Effect of Microwave Pretreatment on Water Absorption Characteristics, Appearance and Starch Properties of Adzuki Bean
by: Chuyao CHEN, et al.
Published: (2023-01-01)

Cross species amplification of Adzuki Bean derived microsatellite markers in Asian Vigna species
by: M. Srimathy and P. Jayamani
Published: (2010-07-01)

Partitioning of nutritional and phytochemical constituents in nine Adzuki bean genotypes from Australia
by: Joel B. Johnson, et al.
Published: (2022-12-01)

Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells
by: Michał Świeca, et al.
Published: (2020-06-01)

Exogenous ABA foliar spray treatment alleviates flooding stress in adzuki bean (Vigna angularis) during the seedling stage
by: Hongtao XIANG, et al.
Published: (2021-11-01)

Qualitative and quantitative detection of adzuki bean ingredient in rice bean processed foods
by: LIANG Yingjie, et al.
Published: (2022-03-01)

Changes in Microstructure, Germination, Sprout Growth, Phytochemical and Microbial Quality of Ultrasonication Treated Adzuki Bean Seeds
by: Kai-Ying Chiu
Published: (2021-05-01)

Relations Between Photosynthetic Parameters and Seed Yields of Adzuki Bean Cultivars (Vigna angularis
by: Hui SONG, et al.
Published: (2012-09-01)

Optimization of γ-Aminobutyric Acid (GABA) Accumulation in Germinating Adzuki Beans (Vigna angularis) by Vacuum Treatment and Monosodium Glutamate, and the Molecular Mechanisms
by: Xiujie Jiang, et al.
Published: (2021-09-01)

Characterization of Drought-Responsive Transcriptome During Seed Germination in Adzuki Bean (Vigna angularis L.) by PacBio SMRT and Illumina Sequencing
by: Zhenzhen Zhu, et al.
Published: (2020-08-01)

Analysis of an Applied Core Collection of Adzuki Bean Germplasm by Using SSR Markers
by: Li-xia WANG, et al.
Published: (2012-10-01)

Comparison of the anti-diabetic effects of various grain and legume extracts in high-fat diet and streptozotocin-nicotinamide-induced diabetic rats
by: Eunwoo Jeong, et al.
Published: (2024-02-01)

Stem Rot on Adzuki Bean (Vigna angularis) Caused by Rhizoctonia solani AG 4 HGI in China
by: Suli Sun, et al.
Published: (2015-03-01)

Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars
by: Kebede Taye Desta, et al.
Published: (2022-06-01)

The Changes in GABA, GAD and DAO Activities, and Microbial Safety of Soaking- and High Voltage Electric Field-Treated Adzuki Bean Sprouts
by: Kai-Ying Chiu
Published: (2022-03-01)

Spotlight on the Multiscale Structural and Physicochemical Properties of Red Adzuki Bean Starch through Partial Amylose Removal Combined with Hydrochloric Acid
by: Xinyue Liu, et al.
Published: (2023-09-01)

Saponins and Flavonoids from Adzuki Bean (Vigna angularis L.) Ameliorate High-Fat Diet-Induced Obesity in ICR Mice
by: Rui Liu, et al.
Published: (2017-09-01)

Effects of Black Adzuki Bean (Vigna angularis) Extract on Proliferation and Differentiation of 3T3-L1 Preadipocytes into Mature Adipocytes
by: Mina Kim, et al.
Published: (2015-01-01)

Influence of preprocessing methods and fermentation of adzuki beans on γ-aminobutyric acid (GABA) accumulation by lactic acid bacteria
by: Wan-Chung Liao, et al.
Published: (2013-07-01)

Cooked Adzuki Bean Reduces High-Fat Diet-Induced Body Weight Gain, Ameliorates Inflammation, and Modulates Intestinal Homeostasis in Mice
by: Qingyu Zhao, et al.
Published: (2022-06-01)

Adzuki Bean Alleviates Obesity and Insulin Resistance Induced by a High-Fat Diet and Modulates Gut Microbiota in Mice
by: Qingyu Zhao, et al.
Published: (2021-09-01)

Adzuki Bean MY59 Extract Reduces Insulin Resistance and Hepatic Steatosis in High-Fat-Fed Mice via the Downregulation of Lipocalin-2
by: Jaewoong Lee, et al.
Published: (2022-11-01)

The Effects of GABA-Rich Adzuki Beans on Glycolipid Metabolism, as Well as Intestinal Flora, in Type 2 Diabetic Mice
by: Aiwu Zhang, et al.
Published: (2022-02-01)

Variations in the Seed Coat Colour of Adzuki Beans in the Aspects of Varieties, Harvest Years and Growing Locations, using Two-Dimensional Colour Mapping
by: Jun Kato, et al.
Published: (2000-01-01)

Phenolic profile, alpha-amylase inhibitory activity, and in vitro glycemic index of adzuki beans
by: Mazhar Muhammad, et al.
Published: (2022-12-01)

Genome-Wide Identification of Aquaporin Genes in Adzuki Bean (<i>Vigna angularis</i>) and Expression Analysis under Drought Stress
by: Rupesh Tayade, et al.
Published: (2022-12-01)

Identification of QTL and Qualitative Trait Loci for Agronomic Traits Using SNP Markers in the Adzuki Bean
by: Yuan Li, et al.
Published: (2017-05-01)

Effect of Microwave Treatment on Adzuki Beans (<i>Vigna angularis </i>L.) under Dry State—Analyzing Microstructure, Water Absorption, and Antioxidant Properties
by: Seon-Min Oh, et al.
Published: (2022-06-01)