The Place of Meat in Dietary Policy: An Exploration of the Animal/Plant Divide

The virtues of ‘plant-based’ eating are commonly extolled in public and academic discourse, in particular in post-industrial countries and exceedingly so on a global level. Animal source foods, on the other hand, are regularly stigmatized for their alleged link with disease,environmental deteriorati...

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Bibliographic Details
Main Authors: Adele H. Hite, Frédéric Leroy
Format: Article
Language:English
Published: Iowa State University Digital Press 2020-07-01
Series:Meat and Muscle Biology
Subjects:
Online Access:https://www.iastatedigitalpress.com/mmb/article/id/9456/