Top Sodium Food Sources in the American Diet—Using National Health and Nutrition Examination Survey

Reducing population-level sodium intake can reduce hypertension, an important preventative strategy to lower the risk of cardiovascular diseases, the leading cause of death in the United States. Considering that most dietary sodium is derived from prepackaged foods, this study quantitatively estimat...

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Bibliographic Details
Main Authors: Mavra Ahmed, Alena (Praneet) Ng, Anthea Christoforou, Christine Mulligan, Mary R. L’Abbé
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/15/4/831