Digestibility and bioavailability of organic calcium sources for European quail

Digestibility and bioavailability of organic calcium sources for European quail

The objective of this study was to determine the apparent and true digestibility coefficients and relative bioavailability of charru mussel, maçunim (Anomalocardia brasiliana) and oyster shells as organic calcium sources for meat quail. In the digestibility trial, 240 quail were distributed in a com...

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Bibliographic Details
Main Authors: Ana Patricia Alves Leão, Sandra Roseli Valerio Lana, Geraldo Roberto Quintão Lana, Romilton Ferreira Barros Junior, Daniela Silva Mendonça, Thalis José Oliveira
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2020-11-01
Series:Semina: Ciências Agrárias
Subjects:
Anomalocardia brasiliana
Charru mussel
Coturnix coturnix
Oysters
Quail farming.
Online Access:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39413

Internet

https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39413

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