The impact of fruit and vegetable waste on economic loss estimation
BACKGROUND AND OBJECTIVES: Receiving nutrients from fruits and vegetables are essential for public health. However, a large amount of waste is produced during producing, supplying, and consuming these fruits and vegetables. Water, fertilizers and pesticides used for the production of agricultural pr...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
GJESM Publisher
2023-10-01
|
Series: | Global Journal of Environmental Science and Management |
Subjects: | |
Online Access: | https://www.gjesm.net/article_703340_a067e71b13dca267ac322ca27684f920.pdf |