Consumers' Food Safety Perceptions in Three Mediterranean Countries
The purpose of the study is to investigate and compare consumers' food safety perceptions in three Mediterranean countries (Greece, Italy, and Spain). A survey was carried out based on a structured questionnaire focusing on food safety-related issues concerning food characteristics,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bologna University press
2022-12-01
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| Series: | New Medit |
| Online Access: | https://newmedit.iamb.it/2022/11/08/consumers-food-safety-perceptions-in-three-mediterranean-countries |