The biological effects of strontium (88Sr) on Chinese cabbage

Steady-state strontium (88Sr) plays an important role in human health. Applying a proper amount of 88Sr to vegetables can improve their nutritional value. To investigate the biological effects of 88S on vegetables, three-leaf Chinese cabbage (Brassica rapa L.) seedlings were provided with a nutrient...

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Bibliographic Details
Main Authors: Weirong Zhang, Zheng Kang, Qiang Wang, Nianwei Qiu, Min Chen, Feng Zhou
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2020-04-01
Series:Plant, Soil and Environment
Subjects:
Online Access:https://pse.agriculturejournals.cz/artkey/pse-202004-0002_the-biological-effects-of-strontium-88sr-on-chinese-cabbage.php