Variation in Nutritional and Antioxidant Attributes of Moringa oleifera L. Leaves at Different Maturity Stages

Variation in Nutritional and Antioxidant Attributes of Moringa oleifera L. Leaves at Different Maturity Stages

The present work reveals variation in the nutritional and antioxidant profiles of Moringaoleifera leaves with regard to four maturity stages (early, mid, penultimate and late). The corresponding yield of 80% methanolic extract (14.21 and 9.69%) and total phenolic contents (TPC) of the extract (95.26...

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Bibliographic Details
Main Authors: Rahman Qadir, Farooq Anwar, Kiran Bashir, Mudassir Hussain Tahir, Hesham Alhumade, Tahir Mehmood
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Energy Research
Subjects:
moringa leaves
vitamins
amino acids
total phenolics
HPLC
quercetin
Online Access:https://www.frontiersin.org/articles/10.3389/fenrg.2022.888355/full

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https://www.frontiersin.org/articles/10.3389/fenrg.2022.888355/full

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