Long-term preservation of α-amylase activity in highly concentrated aqueous solutions of imidazolium ionic liquid
The activity of the α-amylase enzyme incubated in aqueous solutions with a high concentration (80.2% w/v) of imidazolium ionic liquid, [C4C1im]Br, has been studied. Contrary to the complete deactivation hitherto reported in the literature, a way is found to preserve the enzyme, by adding the appropr...
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| Format: | Article |
| Language: | English |
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De Gruyter
2018-04-01
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| Series: | Green Processing and Synthesis |
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| Online Access: | https://doi.org/10.1515/gps-2017-0016 |