Making Food Decisions Together: Physiological and Affective Underpinnings of Relinquishing Preferences and Reaching Decisions
We used a novel interdisciplinary experimental paradigm where two types of dyads—15 dyads with one depressed and one non-depressed participant and 15 dyads with two non-depressed participants—engaged in a series of food-decision-making tasks. We examined how different communicative events during the...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2022-02-01
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| Series: | SAGE Open |
| Online Access: | https://doi.org/10.1177/21582440221078010 |