Regulation of the Leucine Metabolism in <i>Mortierella alpina</i>

Regulation of the Leucine Metabolism in <i>Mortierella alpina</i>

The oleaginous fungus <i>Mortierella alpina</i> is a safe source of polyunsaturated fatty acids (PUFA) in industrial food and feed production. Besides PUFA production, pharmaceutically relevant surface-active and antimicrobial oligopeptides were isolated from this basal fungus. Both prod...

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Bibliographic Details
Main Authors: Robin Sonnabend, Lucas Seiler, Markus Gressler
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Journal of Fungi
Subjects:
branched-chain amino acid transaminase
α-isopropyl-malate synthase
leucine
basal fungus
<i>Mortierella</i>
feedback inhibition
Online Access:https://www.mdpi.com/2309-608X/8/2/196

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https://www.mdpi.com/2309-608X/8/2/196

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