Influence of rapeseed, canola meal and glucosinolate metabolite (AITC) as potential antimicrobials: effects on growth performance, and gut health in Salmonella Typhimurium challenged broiler chickens

Influence of rapeseed, canola meal and glucosinolate metabolite (AITC) as potential antimicrobials: effects on growth performance, and gut health in Salmonella Typhimurium challenged broiler chickens

ABSTRACT: Poultry is the major sources of foodborne salmonellosis. Antibiotic resistance and a surge in zoonotic diseases warrant the use of natural alternatives. Glucosinolates (GLs) are naturally occurring antimicrobial compounds in rapeseed and canola. This study investigated the effect of feedin...

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Bibliographic Details
Main Authors: S. Yadav, P.-Y. Teng, J. Choi, A.K. Singh, S. Vaddu, H. Thippareddi, W.K. Kim
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Poultry Science
Subjects:
glucosinolate
antimicrobial
gut health
Brassica species
chickens
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579121005733

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http://www.sciencedirect.com/science/article/pii/S0032579121005733

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