Identify the toxicological factors of a food poisoning caused by ingestion of Datura stramonium L. using liquid chromatography-tandem mass spectrometry
ObjectiveTo analyze a suspected poisoning event of edible wild vegetables by laboratory analysis， and provide scientific basis for the treatment of poisoning event and the treatment of patients.MethodsThe samples were qualitatively and quantitatively determined for atropine， scopolamine and anisodam...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-03-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202202030?st=article_issue |