Effects of information on consumer attitudes towards gene-edited foods: a comparison between livestock and vegetables

Effects of information on consumer attitudes towards gene-edited foods: a comparison between livestock and vegetables

Abstract Background This study statistically explores the relationship between information provision and peoples’ attitudes towards the application of gene-editing technology to food, by contrasting cases of gene-edited livestock and vegetables in Japan. Japanese food producers and researchers are o...

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Detalhes bibliográficos
Principais autores: Naoko Kato-Nitta, Yusuke Inagaki, Tadahiko Maeda, Masashi Tachikawa
Formato: Artigo
Idioma:English
Publicado em: CABI 2021-03-01
coleção:CABI Agriculture and Bioscience
Assuntos:
Gene-edited foods
Information provision
Gene-edited animals
Science literacy
Breeding
Genetically modified food
Acesso em linha:https://doi.org/10.1186/s43170-021-00029-8

Internet

https://doi.org/10.1186/s43170-021-00029-8

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