Modeling and optimization of phenolic compounds extraction from prickly pear (Opuntia ficus-indica) seeds via ultrasound-assisted technique

Modeling and optimization of phenolic compounds extraction from prickly pear (Opuntia ficus-indica) seeds via ultrasound-assisted technique

Optimal conditions of total phenolic contents (TPC) and antioxidant activity (AA) from Opuntia ficus-indica (OFI) seeds using ultrasound-assisted extraction (USAE) and response surface methodology (RSM) were investigated. The Box– Behnken design was used to investigate the effects of three independe...

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Bibliographic Details
Main Authors: Meriem AMRANE-ABIDER, Cristina NERÍN, Elena CANELLAS, Fatiha BENKERROU, Hayette LOUAILECHE
Format: Article
Language:English
Published: Galati University Press 2018-07-01
Series:Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
Subjects:
Opuntia ficus-indica seeds
phenolic compounds
antioxidant activity
ultrasound
Box-Behnken design
Online Access:http://www.ann.ugal.ro/tpa/Anale%202018/vol%202/8.%20Abinder%20et%20al.pdf

Internet

http://www.ann.ugal.ro/tpa/Anale%202018/vol%202/8.%20Abinder%20et%20al.pdf

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