Modeling and optimization of phenolic compounds extraction from prickly pear (Opuntia ficus-indica) seeds via ultrasound-assisted technique
Optimal conditions of total phenolic contents (TPC) and antioxidant activity (AA) from Opuntia ficus-indica (OFI) seeds using ultrasound-assisted extraction (USAE) and response surface methodology (RSM) were investigated. The Box– Behnken design was used to investigate the effects of three independe...
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| Format: | Article |
| Language: | English |
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Galati University Press
2018-07-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202018/vol%202/8.%20Abinder%20et%20al.pdf |
| _version_ | 1818278186030465024 |
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| author | Meriem AMRANE-ABIDER Cristina NERÍN Elena CANELLAS Fatiha BENKERROU Hayette LOUAILECHE |
| author_facet | Meriem AMRANE-ABIDER Cristina NERÍN Elena CANELLAS Fatiha BENKERROU Hayette LOUAILECHE |
| author_sort | Meriem AMRANE-ABIDER |
| collection | DOAJ |
| description | Optimal conditions of total phenolic contents (TPC) and antioxidant activity (AA) from Opuntia ficus-indica (OFI) seeds using ultrasound-assisted extraction (USAE) and response surface methodology (RSM) were investigated. The Box– Behnken design was used to investigate the effects of three independent variables: acetone concentration (40-80%), ultrasonic time (5-15 min) and sonication amplitude (40-100%). The experimental values of TPC and AA under the optimal conditions were 4.70± 0.13 mg GAE/g DW and 2.15±0.02 mg GAE/g DW, respectively. High Performance Liquid Chromatography analysis in optimized conditions revealed the presence of 10 and 9 phenolic compounds respectively, which were then identified and quantified. The effect of optimum extraction conditions using USAE on cell surface changes of OFI seeds powder was observed by scanning electron microscopy. |
| first_indexed | 2024-12-12T23:13:26Z |
| format | Article |
| id | doaj.art-05fe235189c74a27b874d372c7addf9d |
| institution | Directory Open Access Journal |
| issn | 1843-5157 2068-259X |
| language | English |
| last_indexed | 2024-12-12T23:13:26Z |
| publishDate | 2018-07-01 |
| publisher | Galati University Press |
| record_format | Article |
| series | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| spelling | doaj.art-05fe235189c74a27b874d372c7addf9d2022-12-22T00:08:31ZengGalati University PressAnnals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology1843-51572068-259X2018-07-01422109121Modeling and optimization of phenolic compounds extraction from prickly pear (Opuntia ficus-indica) seeds via ultrasound-assisted techniqueMeriem AMRANE-ABIDER0Cristina NERÍN1Elena CANELLAS2Fatiha BENKERROU3Hayette LOUAILECHE4Université de BejaiaUniversity of ZaragozaUniversity of ZaragozaUniversité de BejaiaUniversité de BejaiaOptimal conditions of total phenolic contents (TPC) and antioxidant activity (AA) from Opuntia ficus-indica (OFI) seeds using ultrasound-assisted extraction (USAE) and response surface methodology (RSM) were investigated. The Box– Behnken design was used to investigate the effects of three independent variables: acetone concentration (40-80%), ultrasonic time (5-15 min) and sonication amplitude (40-100%). The experimental values of TPC and AA under the optimal conditions were 4.70± 0.13 mg GAE/g DW and 2.15±0.02 mg GAE/g DW, respectively. High Performance Liquid Chromatography analysis in optimized conditions revealed the presence of 10 and 9 phenolic compounds respectively, which were then identified and quantified. The effect of optimum extraction conditions using USAE on cell surface changes of OFI seeds powder was observed by scanning electron microscopy.http://www.ann.ugal.ro/tpa/Anale%202018/vol%202/8.%20Abinder%20et%20al.pdfOpuntia ficus-indica seedsphenolic compoundsantioxidant activityultrasoundBox-Behnken design |
| spellingShingle | Meriem AMRANE-ABIDER Cristina NERÍN Elena CANELLAS Fatiha BENKERROU Hayette LOUAILECHE Modeling and optimization of phenolic compounds extraction from prickly pear (Opuntia ficus-indica) seeds via ultrasound-assisted technique Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology Opuntia ficus-indica seeds phenolic compounds antioxidant activity ultrasound Box-Behnken design |
| title | Modeling and optimization of phenolic compounds extraction from prickly pear (Opuntia ficus-indica) seeds via ultrasound-assisted technique |
| title_full | Modeling and optimization of phenolic compounds extraction from prickly pear (Opuntia ficus-indica) seeds via ultrasound-assisted technique |
| title_fullStr | Modeling and optimization of phenolic compounds extraction from prickly pear (Opuntia ficus-indica) seeds via ultrasound-assisted technique |
| title_full_unstemmed | Modeling and optimization of phenolic compounds extraction from prickly pear (Opuntia ficus-indica) seeds via ultrasound-assisted technique |
| title_short | Modeling and optimization of phenolic compounds extraction from prickly pear (Opuntia ficus-indica) seeds via ultrasound-assisted technique |
| title_sort | modeling and optimization of phenolic compounds extraction from prickly pear opuntia ficus indica seeds via ultrasound assisted technique |
| topic | Opuntia ficus-indica seeds phenolic compounds antioxidant activity ultrasound Box-Behnken design |
| url | http://www.ann.ugal.ro/tpa/Anale%202018/vol%202/8.%20Abinder%20et%20al.pdf |
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