Validation of an automatic scoring system for the assessment of hock burn in broiler

ABSTRACT: This study aimed to develop and validate a camera vision score that could detect macroscopic alterations of the hock, to identify errors and to assess possible factors that could influence the assessment. Two hundred hocks in the first (calibration) phase and 500 hocks in the second (valid...

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Bibliographic Details
Main Authors: Helen Louton, Andre Piller, Shana Bergmann, Michael Erhard, Paul Schmidt, Nicole Kemper, Jan Schulte-Landwehr, Angela Schwarzer
Format: Article
Language:English
Published: Elsevier 2022-09-01
Series:Poultry Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579122003169