Analisis Pembuatan Susu Kedelai dengan Gula Kulit Singkong (SKGKS) Terhadap Kadar Nutrisi dan Uji AKtivitas Anti Bakteri Coliform
Milk is one of the nutrients needed by the body. Milk can come from animal milk or vegetable milk. Soybean has a protein content equivalent to cow's milk which is about 3.5 g/100 g with a lower fat composition of 2.5 g/100 g. The sugar in the manufacture of vegetable milk is made from cassava...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Jambi
2022-12-01
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| Series: | Chempublish Journal |
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| Online Access: | https://mail.online-journal.unja.ac.id/chp/article/view/21711 |