URTICA DIOICA AND ZINGIBER OFFICINALE EXTRACTS WITH AGRO-FOOD AND PHARMACEUTICAL APPLICATIONS

URTICA DIOICA AND ZINGIBER OFFICINALE EXTRACTS WITH AGRO-FOOD AND PHARMACEUTICAL APPLICATIONS

The present work is an attempt to highlight the effect of aqueous extracts of Urtica dioica (nettle) and Zingiber officinale (ginger) in in vitro studies. The insights from current research would be helpful to have an overview of the antioxidant potential of nettle and ginger and provide directi...

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Bibliographic Details
Main Authors: IOANA-ADRIANA ȘTEFĂNESCU, IRINA-LOREDANA IFRIM
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2023-06-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
alternaria solani
catalase and urease activities
food packaging
green corrosion inhibitor
urtica dioica
zingiber officinale
Online Access:https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202302&vol=2&aid=5541

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https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202302&vol=2&aid=5541

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