Mold and mycotoxin contamination in cooked nuts and seeds in China
ObjectiveThe aim of this study was to investigate the mold and mycotoxin contamination status of cooked nuts and seeds in China in 2021 and to understand the correlation and risk of mold and mycotoxin contamination in such foods.MethodsSamples of commercially available cooked nuts and seeds were tes...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-10-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | https://www.zgspws.com/zgspwszz/article/abstract/202310009?st=article_issue |