Influence of oral fatty applications on biochemical indicators of inflammation and dysbiosis in the tissues of the rat mouth

Background. The negative impact on the body of high-fat nutrition largely depends on the fatty acid composition of edible fats and the presence of peroxidation products in them, which are formed during heat treatment. Despite the considerable number of studies on this issue, it remains unclear the n...

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Bibliographic Details
Main Authors: A. V. Markov, Iu. Z. Labush, I. V. Khodakov, A. P. Levitsky, G. N. Varava
Format: Article
Language:English
Published: Kazimierz Wielki University 2018-10-01
Series:Journal of Education, Health and Sport
Subjects:
Online Access:https://apcz.umk.pl/JEHS/article/view/25373