Nutritive Value of Alfalfa Harvested with a Modified Flail Chopper
The leaves of alfalfa (<i>Medicago sativa</i> L.) are a valuable source of protein, and the stems a source of fiber. Harvest methods are sought that would allow separation of different plant fractions for agricultural or industrial functions. A solution is proposed, consisting of collect...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/10/5/690 |