Nutritive Value of Alfalfa Harvested with a Modified Flail Chopper
The leaves of alfalfa (<i>Medicago sativa</i> L.) are a valuable source of protein, and the stems a source of fiber. Harvest methods are sought that would allow separation of different plant fractions for agricultural or industrial functions. A solution is proposed, consisting of collect...
Main Authors: | Jadwiga Andrzejewska, Stanisław Ignaczak, Kenneth A. Albrecht |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-05-01
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Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/10/5/690 |
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