Characterizations of Pectin from <i>Choerospondias axillaris</i> Fruit Pulp: Comparison of Different Extraction Methods
Generally, the extraction method has a great influence on the quality of pectin. However, there is little study on the effect of extraction method on the properties of <i>Choerospondias axillaris</i> fruit pulp pectin (CAPP). Accordingly, the physicochemical, structural, and functional p...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/23/3920 |