Matrix effect in analysis of pesticide residues in fruits and vegetables by high performance liquid chromatography with quadrupole-time of flight mass spectrometry
For modern food safety control are using techniques that allow to determinate a large number of components. So for determination of pesticide residues in fruits and vegetables commonly used methods of gas and liquid chromatography with time-of-flight mass-spectrometric detection. This system allows...
| Main Authors: | , , |
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| Format: | Article |
| Language: | deu |
| Published: |
Academician I.G. Petrovskii Bryansk State University
2017-03-01
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| Series: | Naučno-Tehničeskij Vestnik Brânskogo Gosudarstvennogo Universiteta |
| Subjects: | |
| Online Access: | http://ntv-brgu.ru/wp-content/arhiv/2017-N1/2017-01-01.pdf |