Matrix effect in analysis of pesticide residues in fruits and vegetables by high performance liquid chromatography with quadrupole-time of flight mass spectrometry
For modern food safety control are using techniques that allow to determinate a large number of components. So for determination of pesticide residues in fruits and vegetables commonly used methods of gas and liquid chromatography with time-of-flight mass-spectrometric detection. This system allows...
| Main Authors: | , , |
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| Format: | Article |
| Language: | deu |
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Academician I.G. Petrovskii Bryansk State University
2017-03-01
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| Series: | Naučno-Tehničeskij Vestnik Brânskogo Gosudarstvennogo Universiteta |
| Subjects: | |
| Online Access: | http://ntv-brgu.ru/wp-content/arhiv/2017-N1/2017-01-01.pdf |
| _version_ | 1818778963639533568 |
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| author | Andoralov A.M. Kuznetsov S.V. Afonin M.B. |
| author_facet | Andoralov A.M. Kuznetsov S.V. Afonin M.B. |
| author_sort | Andoralov A.M. |
| collection | DOAJ |
| description | For modern food safety control are using techniques that allow to determinate a large number of components. So for determination of pesticide residues in fruits and vegetables commonly used methods of gas and liquid chromatography with time-of-flight mass-spectrometric detection. This system allows to carry out quantitative determination several hundreds of pesticides and their identification by the characteristic fragments of the mass spectrum. The main problem when using mass spectrometric detection is a matrix effect, which is caused by the influence of matrix components extracted with pesticides from the sample. In this work, attempts have been made to reduce the influence of the matrix in the analysis of pesticide residues by high performance liquid chromatography with time of flight mass spectrometry (HPLC / TOFMS). |
| first_indexed | 2024-12-18T11:53:04Z |
| format | Article |
| id | doaj.art-06201e036b674201872ddec34ef441eb |
| institution | Directory Open Access Journal |
| issn | 2413-9920 |
| language | deu |
| last_indexed | 2024-12-18T11:53:04Z |
| publishDate | 2017-03-01 |
| publisher | Academician I.G. Petrovskii Bryansk State University |
| record_format | Article |
| series | Naučno-Tehničeskij Vestnik Brânskogo Gosudarstvennogo Universiteta |
| spelling | doaj.art-06201e036b674201872ddec34ef441eb2022-12-21T21:09:07ZdeuAcademician I.G. Petrovskii Bryansk State UniversityNaučno-Tehničeskij Vestnik Brânskogo Gosudarstvennogo Universiteta2413-99202017-03-013191710.22281/2413-9920-2017-03-01-09-17Matrix effect in analysis of pesticide residues in fruits and vegetables by high performance liquid chromatography with quadrupole-time of flight mass spectrometryAndoralov A.M.0Kuznetsov S.V.1Afonin M.B.2Vladimir State UniversityAcademician I.G. Petrovskii Bryansk State UniversityAcademician I.G. Petrovskii Bryansk State UniversityFor modern food safety control are using techniques that allow to determinate a large number of components. So for determination of pesticide residues in fruits and vegetables commonly used methods of gas and liquid chromatography with time-of-flight mass-spectrometric detection. This system allows to carry out quantitative determination several hundreds of pesticides and their identification by the characteristic fragments of the mass spectrum. The main problem when using mass spectrometric detection is a matrix effect, which is caused by the influence of matrix components extracted with pesticides from the sample. In this work, attempts have been made to reduce the influence of the matrix in the analysis of pesticide residues by high performance liquid chromatography with time of flight mass spectrometry (HPLC / TOFMS).http://ntv-brgu.ru/wp-content/arhiv/2017-N1/2017-01-01.pdfliquid chromatographymass spectrometrytime-of-flightpesticidesmatrix effectresiduesfruitsvegetables |
| spellingShingle | Andoralov A.M. Kuznetsov S.V. Afonin M.B. Matrix effect in analysis of pesticide residues in fruits and vegetables by high performance liquid chromatography with quadrupole-time of flight mass spectrometry Naučno-Tehničeskij Vestnik Brânskogo Gosudarstvennogo Universiteta liquid chromatography mass spectrometry time-of-flight pesticides matrix effect residues fruits vegetables |
| title | Matrix effect in analysis of pesticide residues in fruits and vegetables by high performance liquid chromatography with quadrupole-time of flight mass spectrometry |
| title_full | Matrix effect in analysis of pesticide residues in fruits and vegetables by high performance liquid chromatography with quadrupole-time of flight mass spectrometry |
| title_fullStr | Matrix effect in analysis of pesticide residues in fruits and vegetables by high performance liquid chromatography with quadrupole-time of flight mass spectrometry |
| title_full_unstemmed | Matrix effect in analysis of pesticide residues in fruits and vegetables by high performance liquid chromatography with quadrupole-time of flight mass spectrometry |
| title_short | Matrix effect in analysis of pesticide residues in fruits and vegetables by high performance liquid chromatography with quadrupole-time of flight mass spectrometry |
| title_sort | matrix effect in analysis of pesticide residues in fruits and vegetables by high performance liquid chromatography with quadrupole time of flight mass spectrometry |
| topic | liquid chromatography mass spectrometry time-of-flight pesticides matrix effect residues fruits vegetables |
| url | http://ntv-brgu.ru/wp-content/arhiv/2017-N1/2017-01-01.pdf |
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