Matrix effect in analysis of pesticide residues in fruits and vegetables by high performance liquid chromatography with quadrupole-time of flight mass spectrometry

Matrix effect in analysis of pesticide residues in fruits and vegetables by high performance liquid chromatography with quadrupole-time of flight mass spectrometry

For modern food safety control are using techniques that allow to determinate a large number of components. So for determination of pesticide residues in fruits and vegetables commonly used methods of gas and liquid chromatography with time-of-flight mass-spectrometric detection. This system allows...

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Bibliographic Details
Main Authors: Andoralov A.M., Kuznetsov S.V., Afonin M.B.
Format: Article
Language:deu
Published: Academician I.G. Petrovskii Bryansk State University 2017-03-01
Series:Naučno-Tehničeskij Vestnik Brânskogo Gosudarstvennogo Universiteta
Subjects:
liquid chromatography
mass spectrometry
time-of-flight
pesticides
matrix effect
residues
fruits
vegetables
Online Access:http://ntv-brgu.ru/wp-content/arhiv/2017-N1/2017-01-01.pdf

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