Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain

Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain

This study investigates the attitudes and perceptions of businesses and consumers towards the application of Blockchain technology (BCT) to fresh produce supply chains. Semi-structured interviews and focus groups (FG) were performed with fresh produce company managers and consumers, respectively. Th...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Ralph Kwadwo Osei, Marco Medici, Martin Hingley, Maurizio Canavari
Format:	Artykuł
Język:	English
Wydane:	AIMS Press 2021-05-01
Seria:	AIMS Agriculture and Food
Hasła przedmiotowe:	distributed ledger technology blockchain value chain analysis food supply chain food safety traceability
Dostęp online:	https://www.aimspress.com/article/doi/10.3934/agrfood.2021033?viewType=HTML

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