Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain

Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain

This study investigates the attitudes and perceptions of businesses and consumers towards the application of Blockchain technology (BCT) to fresh produce supply chains. Semi-structured interviews and focus groups (FG) were performed with fresh produce company managers and consumers, respectively. Th...

Volledige beschrijving

Bibliografische gegevens
Hoofdauteurs: Ralph Kwadwo Osei, Marco Medici, Martin Hingley, Maurizio Canavari
Formaat: Artikel
Taal:English
Gepubliceerd in: AIMS Press 2021-05-01
Reeks:AIMS Agriculture and Food
Onderwerpen:
distributed ledger technology
blockchain
value chain analysis
food supply chain
food safety
traceability
Online toegang:https://www.aimspress.com/article/doi/10.3934/agrfood.2021033?viewType=HTML

Gelijkaardige items

Gelijkaardige items