Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain
This study investigates the attitudes and perceptions of businesses and consumers towards the application of Blockchain technology (BCT) to fresh produce supply chains. Semi-structured interviews and focus groups (FG) were performed with fresh produce company managers and consumers, respectively. Th...
| المؤلفون الرئيسيون: | , , , |
|---|---|
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
AIMS Press
2021-05-01
|
| سلاسل: | AIMS Agriculture and Food |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.aimspress.com/article/doi/10.3934/agrfood.2021033?viewType=HTML |