Some morphological traits of the fruit and apricot stone of Dagestan origin at the different ripening periods
The paper presents the results of a comparative study of the cultivated and wild-growing apricot of Dagestan origin according to the morphological characteristics of the fruit and stone at different ripening periods. The pomological evaluation showed that the shape index of the fruit changes by one...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2020-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2020/09/bioconf_bioengineering2020_02011/bioconf_bioengineering2020_02011.html |