Health risk assessment of ciprofloxacin, tetracycline, and oxytetracycline residues in raw, frozen, and boiled broiler chicken available in a local area of Bangladesh

Health risk assessment of ciprofloxacin, tetracycline, and oxytetracycline residues in raw, frozen, and boiled broiler chicken available in a local area of Bangladesh

IntroductionThe misuse of antibiotics in poultry farming is a global issue.ObjectiveThe focus of this study was the health risk assessment of consumers from the determination of ciprofloxacin (CIP), tetracycline (TC), and oxytetracycline (OTC) in broiler chicken in the raw, frozen, and boiled stages...

Full description

Bibliographic Details
Main Authors: Shaila Haque, Md. Yusuf Jamil, Md. Shahinul Haque Khan, Md. Sajib Al Reza, Md. Esrafil, Md. Zainul Abedin, Md. Abu Zubair, Md. Asaduzzaman Sikder, Luthfunnesa Bari
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-04-01
Series:Frontiers in Antibiotics
Subjects:
health risk
broiler chicken
ciprofloxacin
tetracycline
oxytetracycline
HPLC
Online Access:https://www.frontiersin.org/articles/10.3389/frabi.2024.1364946/full

Internet

https://www.frontiersin.org/articles/10.3389/frabi.2024.1364946/full

Similar Items