Soilless culture technology to transform vegetable farming, reduce land pressure and degradation in drylands

AbstractUse of farmlands for food production is under pressure and providing food for a growing population is a global concern due to alternative land use and degradation, pest infestations, urbanization and industrialization which led to climate change and encroaches arable land; especially in dryl...

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Bibliographic Details
Main Author: Wolie Gebremicheal Gebreegziher
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Cogent Food & Agriculture
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2023.2265106