Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach
The population is now more aware of their diets due to the connection between food and general health. Onions (<i>Allium cepa</i> L.), common vegetables that are minimally processed and grown locally, are known for their health-promoting properties. The organosulfur compounds present in...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-05-01
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| Series: | Pharmaceuticals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1424-8247/16/5/715 |