Reduced Risk of Oat Grain Contamination with <i>Fusarium langsethiae</i> and HT-2 and T-2 Toxins with Increasing Tillage Intensity

Frequent occurrences of high levels of <i>Fusarium</i> mycotoxins have been recorded in Norwegian oat grain. To elucidate the influence of tillage operations on the development of <i>Fusarium</i> and mycotoxins in oat grain, we conducted tillage trials with continuous oats at...

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Bibliographic Details
Main Authors: Ingerd Skow Hofgaard, Heidi Udnes Aamot, Till Seehusen, Børge Magne Holen, Hugh Riley, Ruth Dill-Macky, Simon G. Edwards, Guro Brodal
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Pathogens
Subjects:
Online Access:https://www.mdpi.com/2076-0817/11/11/1288