Effect of Sonication on the Functional Properties of Different Citrus Fruit Juices

Effect of Sonication on the Functional Properties of Different Citrus Fruit Juices

The present study was conducted to evaluate the effect of ultrasound on the functional properties of citrus juices. Citrus fruits and juices were analyzed for physico-chemical properties. The ‘Pamelo’ excelled in terms of average fruit weight (451.83 ± 7.1 g), fruit volume (543.33 ± 9.1 cm3) and rag...

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Bibliographic Details
Main Authors: Muhammad Nadeem, Muhamad Modassar Ali Nawaz Ranjha, Kashif Ameer, Ammara Ainee, Zarina Yasmin, Sadaf Javaria, Tadesse Fikre Teferra
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:International Journal of Fruit Science
Subjects:
Citrus cultivars
physical properties
anti-oxidant
flavonoids
reducing power
Online Access:https://www.tandfonline.com/doi/10.1080/15538362.2022.2079584

Internet

https://www.tandfonline.com/doi/10.1080/15538362.2022.2079584

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