Proteomic Analysis of the Major Alkali-Soluble Inca Peanut (<i>Plukenetia volubilis</i>) Proteins
Sacha Inchi (<i>Plukenetia volubilis</i>) oil press-cake (SIPC) represents a new source of proteins of high biological value, with promissory food applications. However, knowledge of these proteins remains limited. In this study, a Sacha Inchi protein concentrate (SPC) was extracted from...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/20/3275 |