High Prevalence of <i>Klebsiella pneumoniae</i> in Greek Meat Products: Detection of Virulence and Antimicrobial Resistance Genes by Molecular Techniques

High Prevalence of <i>Klebsiella pneumoniae</i> in Greek Meat Products: Detection of Virulence and Antimicrobial Resistance Genes by Molecular Techniques

<b>Background:</b> The presence of antimicrobial-resistant pathogens such as <i>Klebsiella pneumoniae</i> strains in the food supply is dangerous. The aim of this study was to assess the prevalence of <i>Klebsiella pneumonia</i> strains in Greek meat products and...

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Bibliographic Details
Main Authors: Nikoletta Argyro Theocharidi, Iliana Balta, Dimitra Houhoula, Andreas G. Tsantes, George P. Lalliotis, Angeliki C. Polydera, Haralambos Stamatis, Panagiotis Halvatsiotis
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
<i>Klebsiella pneumoniae</i>
food
antimicrobial resistance
virulence
Online Access:https://www.mdpi.com/2304-8158/11/5/708

Internet

https://www.mdpi.com/2304-8158/11/5/708

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