High Prevalence of <i>Klebsiella pneumoniae</i> in Greek Meat Products: Detection of Virulence and Antimicrobial Resistance Genes by Molecular Techniques
<b>Background:</b> The presence of antimicrobial-resistant pathogens such as <i>Klebsiella pneumoniae</i> strains in the food supply is dangerous. The aim of this study was to assess the prevalence of <i>Klebsiella pneumonia</i> strains in Greek meat products and...
Main Authors: | Nikoletta Argyro Theocharidi, Iliana Balta, Dimitra Houhoula, Andreas G. Tsantes, George P. Lalliotis, Angeliki C. Polydera, Haralambos Stamatis, Panagiotis Halvatsiotis |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-02-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/5/708 |
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