An Investigation of the Effect of Water Additives on Broiler Growth and the Caecal Microbiota at Harvest
<i>Campylobacter</i> is the most common foodborne pathogen in developed countries and most cases are associated with poultry. This study investigated the effect of three anti-<i>Campylobacter</i> water additives on broiler growth and on the caecal microbiota at harvest using...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-08-01
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| Series: | Pathogens |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-0817/11/8/932 |