An Investigation of the Effect of Water Additives on Broiler Growth and the Caecal Microbiota at Harvest

An Investigation of the Effect of Water Additives on Broiler Growth and the Caecal Microbiota at Harvest

<i>Campylobacter</i> is the most common foodborne pathogen in developed countries and most cases are associated with poultry. This study investigated the effect of three anti-<i>Campylobacter</i> water additives on broiler growth and on the caecal microbiota at harvest using...

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Bibliographic Details
Main Authors:	Genevieve Greene, Leonard Koolman, Paul Whyte, Catherine M. Burgess, Helen Lynch, Aidan Coffey, Brigid Lucey, Lisa O’Connor, Declan Bolton
Format:	Article
Language:	English
Published:	MDPI AG 2022-08-01
Series:	Pathogens
Subjects:	broiler water additives organic acids essential oils medium-chain fatty acids broiler performance
Online Access:	https://www.mdpi.com/2076-0817/11/8/932

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